Benefits of Tarazi Baking Crumbs
Versatile baking crumbs for coating, baking, and everyday use.
Clean Ingredients, Clear Benefits
Tarazi Baking Crumbs offer a clean, versatile alternative to traditional breadcrumbs, crafted for both everyday cooking and more intentional diets. Made from a traditional blend of chickpeas and fava beans, they deliver a naturally satisfying texture while remaining entirely gluten and grain free.
Each serving provides a meaningful source of plant-based protein, supporting balanced meals without unnecessary additives. The formula is vegan, Non-GMO Project Verified, and free from cholesterol and saturated fats—keeping the ingredient profile simple and aligned with modern nutritional standards.
A Better Foundation for Everyday Cooking
Designed to perform across a range of uses, Tarazi Baking Crumbs work seamlessly as a coating, binder, or finishing layer. Their structure holds well during cooking while maintaining a light, crisp result.
Whether used in everyday meals or more refined dishes, they bring together tradition and function in a way that feels both familiar and forward-looking.
| Nutrition | Tarazi Original | Tarazi Italian Style | Tarazi Mediterranean Style | Breadcrumbs | Panko |
|---|---|---|---|---|---|
| Protein | 7g | 7g | 7g | 4g | 4g |
| Saturated Fats | 0g | 0g | 0g | 0.361g | 0g |
| Cholesterol | 0 g | 2.16 g | 2.16 g | 2.16 g | 2.16 g |
| Dietary Fiber | 7 g | 6.2 g | 6.2 g | 6.2 g | 6.2 g |
| Vitamin D | 7 g | 6.2 g | 6.2 g | 6.2 g | 6.2 g |
| Calcium | 7 g | 6.2 g | 6.2 g | 6.2 g | 6.2 g |
| Iron | 7 g | 6.2 g | 6.2 g | 6.2 g | 6.2 g |
| Iron | 7 g | 6.2 g | 6.2 g | 6.2 g | 6.2 g |
Baking Crumbs — FAQS
Baking crumbs are used for coating, breading, and adding texture to a variety of dishes.
They offer consistent quality, texture, and flavor for dependable results.
Yes, they work well for both baking and frying applications.
Yes, they can be used for meats, vegetables, and casseroles.
They create a crisp, even coating that enhances the overall eating experience.