Coconut Curried Falafel

  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min

Ingredients

  • 6 Falafel Balls
  • 2 Tablespoons Olive Oil
  • 1 diced Red Pepper
  • 3 Minceds Garlic Cloves
  • 1 tablespoon Fresh Ginger (minced)
  • 1 diced Small Summer Sqaush
  • 1 cup Pea Pods (cut in half)
  • 1 tablespoon Madras Curry Powder
  • 1 can Unsweetened Cocunut Milk
  • 1/4 cup Chopped Cilantro (to garnish)

Directions

  • In a large sauté pan, heat olive oil on medium high.
  • Add red pepper, and cook, stirring occasionally for two minutes.
  • Add garlic and ginger, and cook for one minute more.
  • Add the squash, pea pods, and curry powder; cook for 2-3 more minutes.
  • Carefully stir in the coconut milk and bring to a quick boil.
  • Immediately turn the heat down and add the falafel balls; cook for two more minutes.
  • Garnish with cilantro.
  • Serves 3